Chris Sorensen is the winemaker and owner of Caddis Wines, a boutique winery with locations in both the Livermore and Sonoma Valleys. Chris has over 25 years of winemaking experience, and he is a true wine enthusiast with a deep love and appreciation for the art of winemaking.

Before starting Caddis Wines, Chris honed his skills at some of the most prestigious wineries in California. He has a wealth of knowledge and experience when it comes to crafting exceptional wines, and he is known for his attention to detail and commitment to quality.

In addition to his passion for winemaking, Chris is also an avid fly fisherman. He has always been drawn to the beauty and tranquility of the outdoors, and he finds that fly fishing helps him to relax and connect with nature. Chris's love of fly fishing has also inspired the name and branding of Caddis Wines, which is named after the caddisfly, a delicate insect found in the streams and rivers of Sonoma Valley.

At Caddis Wines, Chris is dedicated to producing small-batch, handcrafted wines that showcase the unique character and terroir of both the Sonoma Valley and Livermore Valley. His wines are known for their balance, complexity, and expression, and they are enjoyed by wine enthusiasts all over the world. Chris is also committed to sustainability and environmental stewardship, and he works closely with local grape growers to source the finest grapes and implement eco-friendly practices at the winery.